Our farming story started in Tignale in 1939. Outstanding landscapes of aesthetic beauty combining agricultural biodiversity and a valuable cultural heritage, produce today an Extra Virgin Olive Oil of superior quality, formed from the blend of local varieties of Lake Garda, Casaliva, Gargnà and Leccino.
Extra Virgin Olive Oil - "SCAI'"
The Garda oil is appreciated by consumers for its delicate, balanced and harmonious taste and for a light and typical almond aftertaste that make it unique in its kind.
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